White onions are crisp, mild, and slightly sweet in flavor, with a smooth, papery white skin. Known for their versatility, they add a subtle, refreshing taste to a variety of dishes, from salsas and salads to soups and stir-fries. Their delicate flavor becomes sweeter when cooked, making them a perfect choice for both raw and cooked preparations. Rich in antioxidants and vitamins, white onions are a nutritious and flavorful ingredient in many cuisines.