Bell peppers are colorful, sweet, and crunchy vegetables that come in a variety of vibrant hues, including red, yellow, orange, and green. Known for their mild, refreshing flavor, they add a crisp texture and a burst of color to salads, stir-fries, and roasted dishes. Rich in vitamins A and C, bell peppers are not only delicious but also packed with nutrients, making them a healthy and versatile ingredient in many savory recipes.